Job hunting is a lot like dating, filled with awkward encounters with various individuals, like the guy you like but he thinks he’s too good for you, the very sweet but boring man with whom you can’t help but reach for your bag and leave after 5 minutes, or the guy that whenever you’re with something urgent happens that you need to attend to.
It is interesting sometimes but weird, tragic and comic most of the times. Still filled with great expectations you go on to the next meeting hoping to find the one for you.
Interviews are mostly first impressions and I can’t say I excel at those; I’ve always considered myself an acquired taste. Give me time and I’ll show you miracles. Except time is a luxury I can’t afford in a fast pace work environment. So here I am learning to impress and charm at the first Hello.
Meanwhile cooking is still a very rewarding skill I’m enjoying.
Garlic Chili Oil in 5 easy steps
Ingredients
Oil (I used olive oil)
3 Gloves of garlic
Dried chilly
Heat the oil to a high temperature.
Fry the garlic until brown and remove them.
Add the chili and fry them for 10 minutes.
Remove the pan off the heat Allow the oil to cool, then pour into a jar with a lid.
You can keep it in the fridge for 2 weeks.
Use it over your pasta, pizza or labneh …. It goes so well with so many things …. Enjoy!
4 comments:
yammy...
They say “You never get a second chance to make a first impression”
As a first time visitor you impressed me alright... I would hire you.
Hello Sassy..
Thanks ... hope to hear from you again :)
can't wait to try it!!
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