A wind of change is spreading across the Middle East. Regimes changing, presidents falling and new blood rising, empowering those who brought those revolutions.
I’m having my own small revolution at home…
My little world has been shaken by a sweet breeze that’s moving me to a new house. A lovely villa with a small garden where I’ll be planting a rainbow of flowers.
Change the house, throw this couch, buy this carpet, hang those curtains, paint this wall, plant the garden, clean, nail, furnish, move, drill, place, move, place, open, close, sit …
Feel at home.
Bake a cake, Meet the neighbors, and make a good impression. My chocolate banana cake, An easy recipe that guaranties success. Great for kids
Use really ripe bananas and good dark chocolate, u cam eat it plain or spread chocolate spread or cream cheese over it.
Ingredients
250 self raising flour
a pinch of salt
150g caste sugar
100 g unsalted butter, melted and cooled
2 medium free-range beaten eggs
250g peeled bananas, about 3 bananas
75g dark chocolate, chopped
100g walnut pieces
Grease a 900g loaf tin, line the base with greaseproof paper.
Preheat the oven to 180 degree C/350F/gaz 4.
Mix sugar, salt, and flour together. Add the melted butter, the beaten eggs. Mash the bananas leaving some lumpy bits and add them to the mix. Next the chopped chocolate and walnuts. Mix all the ingredient together with a wooden spoon.
Poor your mix evenly to the prepared tin, bake the cake for 55 minutes until it is golden brown and a cocktail stick inserted into the center comes out clean.
Leave it to cool fro 5 minutes, then turn it out on to a wire rack and leave to cool before slicing. Store in an airtight container.
2 comments:
sally, my god, have you left your appts at Du-building? honestly, I`m a little bit sad, it was a "great epoque")) ... by the way, the cake looks very tasty. I`d like some) Yulia
can i order one? it looks n sounds yummy yummy :)
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