I'm someone who likes to title events in life to find special meanings in occasions, identify hidden signs, and meet weird people. Cause some coincidence in life are so beautiful they deserve collecting.
Collectors, I never understood. Why would u need to collect all those postcards, dolls, gravel ... But I guess things don't have to have an ultimate goal, or make sense to a crowd for them to exist.
They just have to mean to you. They’ll make your persona. After all that's what's the world is feeding on lately your personal " likes, posts, pictures..." the more you're different the more you fit in, the more you're liked, loved, appreciated, envied, hated, despised, admired ... Generating reactions.
Nothing feels like home more then home food and what’s more homey than slow cooked stews.They warm your house and welcome you with their comforting aroma and satisfying taste.
I've wrote my post but I'll post it later I'll keep it for a while for the flavors to mix and generate more ideas just like my prepared stew, they just get better with time...
Daube de Boeuf
Serves 5 people
Ingredients
1 tablespoon of flour
1 kg lean stewing beef, cut in 1-inch cubes
4 tablespoons of olive oil
100g of smoked bacon
1 big minced onion
4 cloves of garlic
Zest of 1 orange
200g carrots (I used frozen ones)
Teaspoon dried leaf thyme, crushed
300 ml of red wine
300 ml of beef broth
100g of pitted black olives
4 tablespoons of tomato paste
Salt and pepper
Directions
Mix the flour with salt and pepper
Heat the olive oil. Add beef; brown well on all sides. Set aside
Add the bacon and the onion fry them for 5 minutes.
Return the beef back to the pot
Add the garlic, carrots, thyme, wine and the beef broth.
Bring to boil cover and bake them in a an oven for 1h 15 at 160degrees
mix in a blender the olives with tomato puree, add the mix to your pot and baked for 15 minutes more.
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